Wedding cakes with a twist

Wedding Cake Traditions and Traditional Wedding Cake

Wedding cakes make fantastic centre pieces, and are chosen as much for their visual appeal as for how they taste! The classic multi-tiered affair became popular I believe in Victorian society after a cake designer took inspiration from St Bride’s Church in London. I wonder if the steeple itself took inspiration from the cute older tradition of piling cakes as high as possible to challenge the Bride and Groom to kiss over the top of the cakes? What a fun game! As with most wedding traditions, the couple could expect prosperity and fertility should they succeed in kissing over the cake tower! Nowadays the ritual associated with the special cake is the joint cutting of it and feeding it to one another by the newlyweds. These important first joint acts and exchanges as husband and wife symbolise the bodily and spiritual nourishment the couple have pledged to provide each other throughout their marriage.

http://www.1weddingsource.com/history.php

The luck imbued in the cake was treasured by couple and guests alike after the Wedding too. Ladies! If you sleep with a slice under your pillow you will dream of your future husband! While the convention of saving the top-tier of cake for the Christening of your first-born child has recently given way to saving the top-tier for your first Anniversary. But with fewer people opting for fruit cake and fewer cakes having tiers, the saving of cake to be eaten at the next big event looks set to become a thing of the past.

One delightful cake tradition that has sadly fallen out of fashion is to bake different charms into the cake, (“cake pulls”) so that when ribbons are pulled, your Bridesmaids receive different blessings depending on the charm revealed. A Heart: for love. A Clover: for luck. An Engagement Ring: you’ll be the next to wed.  An Anchor: adventure will come your way. A Flower: love is going to bloom. A Horseshoe: you are lucky in life. If you like the idea of the nostalgic bridal luck charms I discuss here, why not make this sweet tradition part of your wedding too?

http://www.google.co.uk/imgres?um=1&hl=en&safe=off&client=firefox-a&sa=N&rls=org.mozilla:en-GB:official&biw=1280&bih=681&tbm=isch&tbnid=TH4MraMreDuawM:&imgrefurl=http://jewelrybyrhonda.com/webpages/cakecharmpics2.html&docid=_1fZyL9LYPf4IM&imgurl=http://jewelrybyrhonda.com/images/cakecharms/cakepullneworleans.jpg&w=541&h=343&ei=ayViT6__E8ab8QPl3sXmBw&zoom=1&iact=hc&vpx=965&vpy=130&dur=515&hovh=149&hovw=201&tx=155&ty=90&sig=104008391997752555404&page=4&tbnh=149&tbnw=201&start=60&ndsp=20&ved=1t:429,r:14,s:60

Reinventing the Wedding ‘Cake

I like to deconstruct every element of the wedding so that it can be reimagined in a fresh, fun way which suits the couple and the wedding they dare to dream of. A wedding cake generally serves the following purposes:

  • It is a stunning centrepiece to the reception room
  • It is a tasty treat for guests to look forward to
  • It has to feed all your guests
  • If you want to cut it, it needs to be cuttable
  • It has to not spoil or melt as it stands on show for at least a few hours

Given this ‘cake’ criteria it is apparent that the cake need not be made of make at all. There are many reasons why you may not want a cake cake. If you are servings lots of cakes as part of an afternoon tea spread; if you dislike cake; if you want your food budget to go further; if you particularly like the look of towers or croquembouche; or particularly like another type of sweet treat.

Cheese

Myself and my husband went for a cheese tower draped with tomatoes, figs, and grapes instead of a cake cake. A) I love cheese, and it just seemed so fitting B) we didn’t have a traditional wedding breakfast but afternoon tea, so we needed savoury not more sweet! C) the cheese tower still had the shape of a wedding cake, and the three tiers could still be cut by us.

Pie

Pork, chicken, vegetable… theoretically you could make a tower of pies, with any firm filling. A fruit pie would soon turn to messy mush, but savoury pies provide an easy to slice, tasty and substantial alternative. A practical option with the oooooooo! factor.

Chocolatehttp://www.choccywoccydoodah.com/product/0363/Three+Tier+Vortex

If money had been no object? Choccywoccydoodah, and not just because they have a funky name. These chocolate sensations do look quite tricky to cut and are ‘only’ chocolate coated. But what a coating. These cake cakes are all about the chocolate and the sculpture created. If you were going to choose a cake cake, this company offers the most delectable choice of sponges as opposed to the usual vanilla, chocolate, lemon or carrot.

Don’t Tell The Bride does have its moments. A creative Groom designed his own chocolate box wedding cake which instead of a cake and fruit filled chocolate box tower cake you can order from Patisserie Valerie or Druckers (YUM!) he went further and revealed to his Bride a chocolate made chocolate box with individual chocolates inside it! Marvellous! I wonder if Thorntons do these.

Towers

Pile fudge, l, or profiteroles high to make a wedding cake shaped tower. There are no tiers and it might be impossible to slice but who cares when you can dive in and start scoffing these morish morsels!? Cupcake towers have become uber popular lately. It’s cake already individually portioned so saves all that cutting and holding the crumbley slice over a napkin while you eat it, but it’s still cake. Bitesized confectionary or patisserie somehow seems more decadent. I also love that while the individual pieces of yum are easily plucked one by one, they can be laced together with streamers of chocolate, so that the ‘cake’ is one.

Twistshttp://www.marthastewartweddings.com/226890/gateaux-de-mariage-croquembouche

I think what makes tiered cakes so pretty is the diagonal dressing with flowers or other decoration, so that the tower takes on a twisted effect appearance. Towers can easily be given a twist by stacking slightly asymmetrically. My advice with every aspect of your wedding is to think about what suits YOUR wedding best. So if you are having an early wedding and want to serve brunch, how about a sweet breakfast pastry tower – almond and chocolate croissants, Danish pastries, cinnamon swirls. For an evening do how about an after dinner coffee and mint theme or cocktail theme? For weddings in the tropics, baked Alaska; and for winter weddings serve your cake hot, flambe and carve the sponge and serve with custard?

For a metaphorical twist, there are cakes with a super surprise inside. Yes this could be a full-blown person, but think along the lines of the bridal good luck charms, and perhaps you could hide sweets, chocolate money, lottery tickets, easter eggs, kinder eggs! inside a regular looking sponge cake.

Fountains

If you don’t care about the cake being sliceable, but want maximum tower centrepiece effect, why not consider (guilty pleasures of mine) chocolate and/or champagne fountains? I adore the concept of these edible fountains. They really encapsulate the spirit of sharing and diving in I associate with the wedding cake. An added bonus is that unlike the other options, as they are devoured, they do not lose their shape or illusion of plenty. Who wants to choose between chocolate and champagne? If I could plan my wedding over again, I’d have one of each.

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Our cake 🙂

Cutting our mini cheese tower

 

 

 

 

 

 

 

 

 

 

 

Ben getting a mouthful

A cracking cracker

 

 

Alternative Bouquet

I’ve written before about having fun choosing the perfect flowers for your wedding but what if you don’t want a traditional flower bouquet?

When I was planning my wedding, I didn’t want to do anything just because it’s the done thing. I decided against carrying a bouquet despite warnings from florists that I’d miss it (I didn’t) because I found the idea of handing it over to my sister when I reached the front clumsy and silly. I didn’t want the bouquet to end up as a table decoration. The tradition itself held no importance for me.

I knew I wanted flowers on me somehow though, so I experimented with real flowers in my hair, but ended up finding the perfect vintage silk flower to wear instead. My Mom made me a wrist corsage to wear so I could have flowers on me all day, even when kissing, hugging, and dancing. It worked out just right for me. Still, I wish I had researched my options more thoroughly because I’ve come across some really exciting alternatives to the traditional bouquet. I’m sneakily making a mental note of my new faves for a Renewal of Vows I might get to have in… 49 years 😉

source: newherbgarden.info

The tradition of carrying a bunch of flowers down the aisle comes from the belief that herbs could ward off evil spirits. Before bouquets became the ‘in’ thing, Brides wore herbs in their hair for this purpose. If you want to retain this tradition you could ask your Flower Girls or Bridesmaids to scatter herbs in your path so that you release their aromas as you walk over them. I’m a big fan of herbs, and if you love cooking, why not use herbs in place or alongside flowers to reflect your tastes? Herbs look great and smell great so it’s a win, win. If you want to wear flowers instead of holding them, you can wear a wrist corsage or pin flowers onto your dress. You can wear a garland around your neck or present each other with garlands or flowers as part of the ceremony.

Another reason for carrying a bouquet down the aisle is so that you have something to toss over your shoulder to over-excited female wedding guests hoping to be given a sign that they’re next to wed! However, the original significance of the tradition is that the Bride’s clothing and by extension items belonging to her were considered good luck. Therefore Brides, feel free to choose an alternative to the bouquet as your lucky offering.

http://whatireadandwatched.blogspot.com/2011/06/muriels-wedding.html

Finally, you might be struggling to think of an alternative to the bouquet to keep your hands from fidgeting as you make your big entrance. Maybe you’ll feel less self-conscious with something to hide behind. Maybe people have told you Brides look silly without bouquets in their hands. Here I can help!

So what are the alternatives?

If you want a bouquet shape without the flowers, replace the offending flowers with:

  • Buttonshttp://www.iheartbuttons.co.uk/#
  • Silk butterflies
  • Lolly pops
  • Sea shells
  • Feathers
  • Christmas baubles
  • Beads
  • Crystals
  • Macaroons
  • Bonbons

If you just want something to hold onto:

  • Umbrella

    My dear Dad escorting me down the aisle

  • Parasol
  • Dog lead
  • Dog/Cat
  • Balloon string
  • Magic Wand
  • Fairy Wand
  • Purse
  • Fan
  • Lantern
  • (my personal favourite) The arm or hand of the person giving you away

Lucky in Love

I’m not sure whether bridal charm of choice depends more on where you grow up, or family tradition. All I know is that I was adamant that on my wedding day I REALLY wanted a horseshoe. I don’t think I hinted to anyone that I was expecting/hoping for at least one trinket to dangle off my wrist, but boy did my family come through!

I hadn’t even considered how much I wanted wooden spoons until I was handed two. One had been lovingly handpainted by my sister and the other was fit for a Princess, white and glittery. From my Dad came the biggest, tackiest silver plastic horseshoe he could find. Good old Dad. From my Mom a much more restrained, gorgeous tiny gold horseshoe, and from my Uncle and Aunt a larger gold horseshoe embossed with hearts. Cousins on my new husband’s side gave me more modern interpretations of these good luck charms – wooden hearts on rope and letters on wire.

These good luck charms meant the world to me. I’m an old fashioned gal, and I know being adorned with a variety of clashing, clunking wrist furniture would not please every bride. For me though, the humblest wooden spoon filled me with an overwhelming sense of being loved. These offerings conveyed the sincerest of wishes for our marriage. They will be on show in my house always, as I will treasure them always.

Most of us know the rhyme ‘Something old, something new, something borrowed, something blue’ but did you know there’s more? ‘A silver sixpence in your shoe’ is apparently part of the same ryhme. Traditionally, the Father of the Bride provides the sixpence for his daughter to wear in her shoe as she walks down the aisle. How lovely, I wish we had known that.

Horseshoes are said to be lucky for a number of superstitious reasons. As well as being said to ward off witches, and the devil himself, the metal iron is said to be lucky as is the very shape of the shoe, representing a crescent moon.

Wooden love spoons were made by men in Wales while courting. The spoons would be carved intricately to show the depth of feeling the hopeful gent held for the lady.

The four leaf clover doesn’t seem particularly associated with wedding luck, but is considered lucky because of its rarity. They carry lovely symbolism, with their leaves meaning in turn: faith, hope, love and luck. Very apt for a wedding then.

We wish newlyweds luck with our words and gifts without really believing that any amount of luck can really make for a successful marriage. Still, it is a caring sentiment to wish the happy couple the smoothest transition into their new lives together; to wish them no untoward misfortune as they make their way together as husband and wife; to wish them patience and resolve in times of difficulty. We wish Brides and Grooms luck in marriage, not luck in love, because they have already had that in finding in each other.